Thai Espresso Martini

This is a bold and delicious twist on the classic Espresso Martini, with a touch of Thai influence in every sip. This cocktail is perfect for coffee lovers who are looking for an extra kick. Here is how to make it: Ingredients: - 1 shot of freshly brewed espresso - 1 oz of vodka - 1 oz of Kahlúa - 1 oz of coconut milk - 1/2 oz of simple syrup - 1/2 oz of Thai chili infused dark chocolate liqueur - Garnish: toasted coconut flakes and a Thai chili Instructions: 1. Begin by adding all the ingredients (except for the garnish) into a cocktail shaker filled with ice. 2. Shake the mixture vigorously until it is well chilled. 3. Strain and pour the cocktail into a chilled martini glass. 4. Garnish with toasted coconut flakes and a slice of Thai chili. 5. Serve and enjoy this delicious Thai Espresso Martini!