Tequila Yuzu Sour

- 2 oz Tequila - 1 oz Yuzu juice - ¾ oz simple syrup - 1 egg white Directions: 1. Combine all ingredients in a shaker without ice. 2. Shake vigorously. 3. Add ice to the shaker and shake again. 4. Strain into a chilled glass. 5. Garnish with a slice of yuzu or a sprig of fresh mint. This cocktail is a twist on the classic sour, using yuzu juice instead of lemon or lime. The yuzu adds a unique citrus flavor that pairs perfectly with the smoothness of tequila. The egg white provides a creamy texture and enhances the flavors of the other ingredients. It is a well-balanced cocktail with a tangy kick that will surely impress your guests. Enjoy responsibly!