Tehran Twilight

Description: This cocktail pays homage to the rich flavors of Iran with an inventive twist. Dried lime syrup, a nod to the iconic Persian limu omani, infuses the drink with a tangy depth, while fragrant rose water and crisp gin evoke the aromatic gardens of Tehran at dusk. A dash of muddled fresh mint and a splash of chilled tonic make this an uplifting, complex sipper – perfect for a sophisticated soirée. Ingredients: - 1.5 oz premium gin - 0.75 oz dried lime syrup (recipe below) - 0.25 oz rose water - 0.5 oz fresh lemon juice - 4-5 fresh mint leaves - 1.5 oz premium tonic water (chilled) - Dried lime wheel and rose petal for garnish Dried Lime Syrup Recipe: - 4 dried Persian limes (limu omani), cracked - 1 cup sugar - 1 cup water Simmer all ingredients together for 10 minutes, cool, strain, and store in the fridge. Instructions: 1. Lightly muddle mint leaves in the bottom of a shaker. 2. Add gin, dried lime syrup, rose water, and lemon juice. 3. Fill shaker with ice, shake vigorously for 10-12 seconds. 4. Double strain into a chilled coupe glass. 5. Top with tonic water and gently stir. 6. Garnish with a dried lime wheel and a single rose petal. Glass: Coupe