Tai One On

This twist on a classic Mai Tai removes the orgeat syrup but still delivers all the tropical flavors you crave. Ingredients: - 2 oz aged rum - 1 oz fresh lime juice - 1/2 oz orange curaçao - 1/2 oz simple syrup - 1/4 oz dark rum (float) - Lime wheel, for garnish Instructions: 1. Combine the aged rum, fresh lime juice, orange curaçao, and simple syrup in a shaker filled with ice. 2. Shake until chilled, then strain into a rocks glass filled with crushed ice. 3. Float the dark rum over the top of the drink. 4. Garnish with a lime wheel and enjoy the tropical flavors without the orgeat.