Sweet Island Rum Punch

Ingredients: - 2 oz of light rum - 1 oz of orange juice - 1 oz of pineapple juice - 1 oz of cranberry juice - 1 oz of coconut cream - 1 dash of grenadine syrup - Pineapple or orange wedge for garnish Instructions: 1. In a cocktail shaker, add the light rum, orange juice, pineapple juice, cranberry juice, coconut cream, and grenadine syrup. 2. Fill the shaker with ice and shake vigorously for about 10-15 seconds to combine all the ingredients. 3. Pour the mixture into a glass filled with ice. 4. Garnish with a pineapple or orange wedge. 5. Sip and savor the sweetness of this fruity rum punch!