Suntory Toki and Plum Cocktail

This cocktail is a delightful combination of Suntory Toki Japanese Whisky and plum. The sweet and tart flavors of the plum perfectly balance the smoothness of the whisky. To make this cocktail, you'll need: Ingredients: - 2 oz Suntory Toki Japanese Whisky - 3/4 oz plum syrup - 1/2 oz fresh lemon juice - 2 dashes Angostura bitters - 1 slice of fresh plum, for garnish Instructions: 1. In a cocktail shaker filled with ice, combine the Suntory Toki Japanese Whisky, plum syrup, fresh lemon juice, and Angostura bitters. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe or martini glass. 4. Garnish with a slice of fresh plum and serve. Enjoy the unique flavor combination of Suntory Toki and Plum Cocktail, and impress your guests with this expertly crafted drink.