Sunshine Sparkler

A refreshing and vibrant summer cocktail that is sweet yet tangy, perfect for a sunny afternoon. The blend of lemon juice, simple syrup, and creme de cassis adds a delightful sweetness, balanced beautifully by the effervescence of champagne. This cocktail is not very strong, making it an ideal choice for a light, bubbly indulgence. **Ingredients:** - 1 oz lemon juice - 1/2 oz simple syrup - 1/2 oz creme de cassis - 4 oz champagne **Glass:** Champagne flute **Instructions:** 1. In a mixing glass, combine lemon juice, simple syrup, and creme de cassis. 2. Stir gently to mix the ingredients. 3. Pour the mixture into a chilled champagne flute. 4. Top with champagne, pouring slowly to maintain the bubbles. 5. Give a gentle stir to combine. 6. Garnish with a twist of lemon peel on the rim. Enjoy your Sunshine Sparkler on a warm summer day!