Sunset in the Orchard

This cocktail is perfect for sipping on a warm summer evening. The sweetness of the peach and the tartness of the lemon perfectly balance out the boldness of the bourbon. Ingredients: - 2 oz bourbon - 1 oz peach syrup - 1 oz freshly squeezed lemon juice - 1/2 oz triple sec - 2 dashes of Angostura bitters - Fresh peach slices and lemon wedges for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the bourbon, peach syrup, lemon juice, triple sec, and bitters to the shaker. 3. Shake well until chilled. 4. Strain the mixture into a glass filled with ice. 5. Garnish with peach slices and lemon wedges. 6. Sip and enjoy the sunset in the orchard!