Sunset Bloom Mimosa

Description: Indulge in the refreshing and effervescent "Sunset Bloom Mimosa," a delightful brunch cocktail that harmonizes the sparkling elegance of Prosecco with the vibrant citrusy sweetness of Minneolas. This enchanting beverage is elevated with delicate notes of passion fruit syrup and the subtle complexity of St. Germain Elderflower Liqueur. Finished with a beautiful pansy garnish, this drink is as visually stunning as it is deliciously memorable. Ingredients: - 3 oz Prosecco - 1 oz Minneola juice (freshly squeezed) - 1/2 oz Passion fruit syrup - 1/2 oz St. Germain Elderflower Liqueur - 1 Basil leaf for subtle herbal note - Ice cubes Garnish: - Pansy flower Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add the freshly squeezed Minneola juice, passion fruit syrup, and St. Germain Elderflower Liqueur to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled flute glass. 5. Top up with Prosecco. 6. Gently stir to combine. 7. Garnish with a fresh pansy flower and a single basil leaf for an aromatic touch. Type of Glass: - Flute glass Enjoy your "Sunset Bloom Mimosa," a beautifully crafted cocktail that promises a taste of sunshine with every sip!