Sunrise Yuzu Fizz

Description: This invigorating cocktail bridges the gap between the tartness of grapefruit and the zesty brightness of yuzu. A touch of honey mellows out the sharp citrus flavors, while sparkling water adds a lively fizz. Perfect for a refreshing brunch or a sophisticated evening soiree. Ingredients: - 1.5 oz grapefruit juice - 0.5 oz yuzu juice - 1 oz gin - 0.5 oz honey syrup (1:1 honey to hot water) - 2 oz sparkling water - Grapefruit peel for garnish - Ice Instructions: 1. Fill a shaker with ice and add the grapefruit juice, yuzu juice, gin, and honey syrup. 2. Shake vigorously until well chilled. 3. Strain into a chilled highball glass filled with ice. 4. Top with sparkling water and gently stir to combine. 5. Garnish with a twist of grapefruit peel. Glass: Highball glass