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Sunken Orchard Old Fashioned

Sophisticated autumnal cocktail with brandy, apricot, and pumpkin flavors

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Sunken Orchard Old Fashioned

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

15g*

AI Request

Create a unique, innovative, complex cocktail with a split base of Christian Brothers VSOP brandy and Bols Apricot brandy Including amaro sfumato without high rye bourbon. using only a subset of the following ingredients rye whiskey mr. black coffee liqueur suze liqueur lime juice rhum agricole kahlua coffee liqueur brown sugar simple syrup ruby port benedictine dom cassis liqueur gin sotol simple syrup smoked sea salt bitters mango thai chili bitters thai curry bitters southern tier pumking coffee and cr...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** The Sunken Orchard Old Fashioned is a sophisticated and multi-layered cocktail that combines the richness of Christian Brothers VSOP brandy with the fruity complexity of Bols Apricot brandy. This innovative drink is enhanced by the smoky, herbal notes of Amaro Sfumato and further deepened with Southern Tier Pumking coffee and cream pumpkin liqueur, adding a unique twist. A touch of cardamom bitters and a splash of brown sugar simple syrup balance out the flavors, making this a perfect autumnal cocktail. Serve in a rocks glass over a large ice cube and garnish with a twist of orange peel and a brandied cherry. **Ingredients:** - 1 oz Christian Brothers VSOP brandy - 1 oz Bols Apricot brandy - 0.5 oz Amaro Sfumato - 0.5 oz Southern Tier Pumking coffee and cream pumpkin liqueur - 2 dashes cardamom bitters - 0.25 oz brown sugar simple syrup - Orange peel (for garnish) - Brandied cherry (for garnish) **Glassware:** Rocks glass **Instructions:** 1. In a mixing glass, combine Christian Brothers VSOP brandy, Bols Apricot brandy, Amaro Sfumato, Southern Tier Pumking coffee and cream pumpkin liqueur, cardamom bitters, and brown sugar simple syrup. 2. Add ice and stir until well-chilled. 3. Strain the mixture into a rocks glass over a large ice cube. 4. Express the oil from an orange peel over the drink and drop it in as a garnish. 5. Top with a brandied cherry.

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