Summer Sunset Sangria

**Description:** Experience the essence of a sunlit summer evening with the Summer Sunset Sangria. This refreshing and vibrant concoction is a symphony of white wine, peach schnapps, brandy, and triple sec, harmoniously blended with an array of fresh fruits. Perfect for sharing, this large batch cocktail is best enjoyed chilled and with friends. **Glass:** Large pitcher and individual wine glasses for serving. **Ingredients:** - 4 bottles (750 ml each) of your favorite white wine (Pinot Grigio or Sauvignon Blanc recommended) - 2 cups peach schnapps - 2 cups brandy - 1 cup triple sec - 2 cups orange juice - 6 cups soda water (for a fizzy finish) or still water (for a classic touch) - 4 peaches, sliced - 4 oranges, sliced - 2 lemons, sliced - 2 limes, sliced - 1 cup fresh raspberries - 1 cup fresh strawberries, halved - 1/4 cup sugar (optional, for additional sweetness) **Instructions:** 1. In a large 8-quart pitcher, combine the white wine, peach schnapps, brandy, and triple sec. 2. Add the orange juice and stir well. 3. Add the peach, orange, lemon, and lime slices to the pitcher. 4. Gently stir in the raspberries and strawberries. 5. Chill the sangria in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld. 6. Just before serving, add the soda water (or still water if preferred) to the pitcher. If you like your sangria sweeter, stir in the sugar until dissolved. 7. Serve the sangria in individual wine glasses, ensuring each glass gets a good mix of the fruit. Enjoy the taste of summer with every sip!