Summer Jamaican Chinese Fusion Cocktail

This refreshing cocktail is a delightful blend of Jamaican and Chinese flavors that will transport you to a tropical paradise. Here's what you'll need: Ingredients: - 1 oz Jamaican rum - 1 oz lychee liqueur - 1 oz pineapple juice - 1 oz orange juice - 1 oz lime juice - 1/2 oz ginger syrup - 1/2 oz simple syrup - 3-4 dashes of aromatic bitters - Ice - Pineapple wedge and lychee fruit for garnish Directions: 1. In a cocktail shaker, combine Jamaican rum, lychee liqueur, pineapple juice, orange juice, lime juice, ginger syrup, and simple syrup. 2. Add ice and shake vigorously for about 10 seconds. 3. Strain the mixture into an ice-filled glass. 4. Top off with 3-4 dashes of aromatic bitters. 5. Garnish with a pineapple wedge and a lychee fruit on a skewer. 6. Enjoy your summer Jamaican Chinese fusion cocktail!