Summer Ember

An adventurous concoction that balances the smokiness of mezcal with the warmth of Thai spices and a refreshing splash of watermelon, the Summer Ember is a cocktail that thrives on contrasts. Smooth reposado tequila and complex espadin-barril mezcal form the split base, while watermelon liqueur adds a hint of sweetness. The flavors are elevated by Thai curry bitters and smoked chili bitters, creating an unparalleled sensory experience. Ingredients: - 1 oz Reposado Tequila - 1 oz Espadin-Barril Mezcal - 0.5 oz Watermelon Liqueur - 3 dashes Thai Curry Bitters - 3 dashes Smoked Chili Bitters - 0.25 oz Brown Sugar Simple Syrup - 1 dash Peychaud's Bitters - 1 small pinch Smoked Sea Salt Bitters Method: 1. In a mixing glass, combine the reposado tequila, espadin-barril mezcal, watermelon liqueur, brown sugar simple syrup, Thai curry bitters, smoked chili bitters, and Peychaud's bitters. 2. Add ice and stir until well-chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Add a small pinch of smoked sea salt bitters on top for an extra layer of smoky flavor. Garnish: - Dehydrated watermelon slice and a small sprig of fresh cilantro. Glassware: - Rocks Glass Indulge in the Summer Ember and let your palate dance through a symphony of flavors.