Sultry Nights

This seductive cocktail features the warmth of Ancho Reyes and the smoothness of aged rum, and is finished with a velvety texture from the frothy egg whites. Ingredients: - 2 oz aged rum - 1 oz Ancho Reyes liqueur - 1 oz fresh lemon juice - 1/2 oz simple syrup - 1 egg white Instructions: 1. Fill a cocktail shaker with ice. 2. Add the rum, Ancho Reyes, lemon juice, simple syrup, and egg white. 3. Shake vigorously for at least 30 seconds to emulsify the egg white and create a frothy texture. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a lemon twist or a sprinkle of cinnamon if desired. 6. Enjoy the sultry and provocative flavors of this cocktail.