Strawberry Moonlight Velvet

Description: A luscious and enchanting cocktail that balances the creamy decadence of Barclays White Chocolate with Strawberry, the botanical brightness of 135 East Gin, and a whisper of tart red fruits. This drink weaves together surprising layers—white chocolate and berries—lifted by a sparkling finish of lemon-mojito soda. It’s a dessert cocktail with a sophisticated, playful edge, perfect for moonlit evenings. Ingredients: - 40 ml Barclays White Chocolate with Strawberry Flavour (limited edition) - 25 ml 135 East Gin - 15 ml Sirup Heidelbeere (blueberry syrup) - 10 ml Sirup Preiselbeere (lingonberry syrup) - 10 ml Sirup Limetten (lime syrup) - 30 ml Blutorange Saft Rauch (blood orange juice) - Lemon/Mojito lemon soda, to top - Fresh strawberry or white chocolate shavings, for garnish Glass: Serve in a chilled coupe glass. Method: 1. In a shaker, combine Barclays White Chocolate with Strawberry, 135 East Gin, Sirup Heidelbeere, Sirup Preiselbeere, Sirup Limetten, and Blutorange Saft Rauch. 2. Add ice and shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Top gently with lemon-mojito soda to add a sparkling lift. 5. Garnish with a fresh strawberry slice on the rim or a sprinkle of white chocolate shavings. This cocktail is creamy yet refreshing, layered with fruit and chocolate, and finishes with a tart sparkle that invites another sip.