Strawberry Island Breeze

Name: Strawberry Island Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Coconut Rum; 1 oz Strawberry Syrup; 0.75 oz Orgeat Syrup; 0.25 oz Jalapeño Syrup; 0.5 oz Lime Juice; 1 dash Cherry Bitters; for garnish Toasted Coconut Flakes

Tropical getaway in a glass

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

250*

Net Carbs

22g*

Ingredients:

Toasted Coconut Flakes

AI Request:a rum cocktail using strawberry and orgeat using only a subset of the following ingredients vanilla syrup jalapeno syrup toasted coconut flakes coconut rum brown sugar brown sugar syrup spiced rum cherry bitters hot sauce coconut milk ground cinnamon chambord coco lopez cream of coconut lemon juice agavero liqueur cherry bark vanilla bitters coconut syrup jalapeno infused tequila vodka vanilla extract mezcal jalapeno pepper rumchata orgeat syrup blanco tequila lime juice pama pomegranate liqueur kraken da...

*Estimated by AI - may vary

Instructions

Description: Indulge in a tropical getaway with each sip of the Strawberry Island Breeze. This refreshing cocktail combines the sweet allure of strawberries with the nutty richness of orgeat and a hint of spice from jalapeño syrup. Balanced with the smoothness of coconut rum and a dash of citrus, it's a vibrant and exotic escape in a glass. Ingredients: - 2 oz Coconut Rum - 1 oz Strawberry Syrup - 0.75 oz Orgeat Syrup - 0.25 oz Jalapeño Syrup - 0.5 oz Lime Juice - 1 dash of Cherry Bitters - Toasted Coconut Flakes for garnish Instructions: 1. In a shaker, combine coconut rum, strawberry syrup, orgeat syrup, jalapeño syrup, lime juice, and cherry bitters. 2. Fill the shaker with ice and shake vigorously until well chilled. 3. Strain the mix into a chilled highball glass filled with fresh ice. 4. Garnish with toasted coconut flakes on top for added texture and flavor. 5. Serve immediately and enjoy the tropical vibes. Glass: Highball Glass

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