Strawberry Hibiscus Delight

Description: Indulge in an exquisite dessert cocktail that marries the rich, tangy, and exotic flavors of strawberry-infused aquavit and hibiscus, enhanced with the velvety smoothness of cream and a gentle touch of chocolate. This is a decadent treat perfect for a sweet finish to any meal. Ingredients: - 2 oz strawberry-infused aquavit - 1 oz cream sherry - 0.5 oz crème de cacao - 0.75 oz hibiscus syrup - 0.5 oz honey syrup (1:1 honey to water) - 1 oz heavy cream - 2 dashes chocolate bitters - Fresh strawberry and hibiscus flower for garnish Instructions: 1. In a shaker filled with ice, combine the strawberry-infused aquavit, cream sherry, crème de cacao, hibiscus syrup, and honey syrup. 2. Shake well to chill and combine the ingredients. 3. Add the heavy cream and chocolate bitters to the shaker, and shake again briefly just to mix. 4. Strain into a chilled coupe glass. 5. Garnish with a slice of fresh strawberry on the rim and a sprinkle of dried hibiscus petals or a small hibiscus flower if available. Glassware: Coupe glass