Stellar Aperitivo

For those with a penchant for botanicals and a love for aperitifs, the Stellar Aperitivo combines gin's complexity with the aromatic allure of Italicus and the subtly sweet notes of Lillet Rosé, resulting in a sophisticated, star-worthy cocktail perfect for early evening sipping. Ingredients: - 1.5 oz Gin (preferably a botanical gin for added flavor) - 0.75 oz Italicus Rosolio di Bergamotto - 0.75 oz Lillet Rosé - 0.5 oz Fresh Lemon Juice - 0.25 oz Simple Syrup (adjust sweetness to taste) - 2 dashes of Orange Bitters - Sparkling Water to top off - Lemon peel or edible flowers for garnish Instructions: 1. In a cocktail shaker, combine the gin, Italicus, Lillet Rosé, lemon juice, simple syrup, and orange bitters. 2. Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled. 3. Strain the mixture into a chilled coupe glass, ensuring a smooth pour. 4. Top off the cocktail with a splash of sparkling water for a refreshing effervescence. 5. Express the oil of a lemon peel over the drink, rim the glass with it, and then discard or add as a twist garnish. Alternatively, garnish with a delicate edible flower for a touch of elegance. Glass: Serve in a chilled coupe glass to accentuate the drink's aromatics and maintain its cool temperature. The coupe glass also provides a classic and elegant visual appeal, perfect for an aperitif cocktail like the Stellar Aperitivo.