SPRITZ BIANCO

Description: A refreshing and sophisticated cocktail that perfectly balances the floral and citrus notes of Italicus Bergamot with the herbal complexity of vermouth. The Meyer lemon adds a hint of sweetness and tartness, while the bubbles bring it all together for a delightful effervescence. Ideal for a summer afternoon or a chic aperitif. Ingredients: - 1.5 oz Italicus Bergamot Liqueur - 1 oz Dry Vermouth - 0.5 oz Meyer Lemon Juice - 3 oz Sparkling Wine (preferably Prosecco) - Ice cubes - Meyer lemon twist or slice for garnish Glassware: - Wine Glass Instructions: 1. Fill the wine glass with ice cubes. 2. Add Italicus Bergamot and dry vermouth to the glass. 3. Pour in the Meyer lemon juice and gently stir to combine. 4. Top off with sparkling wine. 5. Garnish with a twist or slice of Meyer lemon. 6. Give it a gentle stir, just to integrate the ingredients, without losing the bubbles. 7. Serve immediately and enjoy.