Spring Revival

This refreshing cocktail combines the tangy flavors of kombucha with the botanical notes of gin, elevated with advanced techniques to create a unique and impressive drink. Ingredients: - 2 oz gin - 1 oz freshly squeezed lemon juice - 1 oz simple syrup - 1 oz ginger kombucha - 1/2 oz elderflower liqueur - 2 dashes celery bitters - Edible flowers for garnish Instructions: 1. In a cocktail shaker, combine gin, lemon juice, simple syrup, elderflower liqueur, and celery bitters. Fill the shaker with ice and shake vigorously for 10-15 seconds. 2. Strain the mixture into a chilled coupe glass. 3. Slowly pour the ginger kombucha into the glass, allowing it to settle on the bottom. 4. To add an advanced technique, use a dropper to add a few drops of herb-infused oil on top of the drink. 5. Garnish with edible flowers and enjoy your beautifully crafted Spring Revival cocktail.