Spring Blossom Negroni

Description: Embrace the seasonal renewal with this floral take on the classic Negroni. The Spring Blossom Negroni combines the herbal complexity of gin with the subtle sweetness of elderflower and the refreshing citrus vibes of bergamot, creating a beautifully balanced cocktail perfect for World Cocktail Day. Ingredients: - 1 oz gin - 1 oz elderflower liqueur - 1 oz Aperol - 1/2 oz fresh lemon juice - 1/4 oz bergamot syrup - 2 dashes orange bitters - Edible flower for garnish (such as a pansy or violet) Instructions: 1. Fill a mixing glass with ice. 2. Add gin, elderflower liqueur, Aperol, lemon juice, bergamot syrup, and orange bitters. 3. Stir well until the mixture is thoroughly chilled. 4. Strain into a chilled rocks glass over a large ice cube. 5. Garnish with an edible flower. Glassware: Rocks glass