Spring Bloom.

To make this sophisticated cocktail, you'll need the following ingredients: - 2 oz white rum - 1 oz fresh lemon juice - 3/4 oz lavender syrup - 1/2 oz elderflower liqueur - 1 egg white - Edible flowers (for garnish) Now, for the advanced technique: First, you'll need to dry shake the ingredients (without ice) to properly emulsify the egg white. Once the ingredients are mixed, add ice to your shaker and shake again until chilled. Next, double strain the cocktail into a chilled coupe glass. Finally, top with edible flowers for a beautiful garnish that's perfect for spring. With its delicate floral flavors and perfectly balanced sweetness, the Spring Bloom cocktail is sure to impress even the most discerning of palates. Enjoy!