Spicy Wheated Sour

This original cocktail is made with 2 oz of wheated bourbon, 1/4 oz of szechuan chili oil, 1 oz of freshly squeezed lemon juice, and 2 dashes of bitters. To make this cocktail, shake all ingredients with ice and strain into a chilled glass. The wheated bourbon provides a smooth and mellow base while the szechuan chili oil adds a spicy kick to the drink. The lemon juice and bitters balance out the flavors with a sour and bitter finish. Garnish with a slice of lemon or a chili pepper for an extra touch of heat. Enjoy the perfect combination of spicy, sour, and sweet with this Spicy Wheated Sour!