Spicy Satay Slinger

Inspired by the savory-sweet flavors of Thai satay sauce, this innovative cocktail brings together Chica-Chida peanut butter tequila, coconut, and a hint of spice for a daring, umami-rich sipper. The rim is encrusted with crushed peanuts, and a skewer of candied ginger and chili infuses each sip with aromatic heat. Perfect for adventurous palates and cocktail lovers seeking something utterly unique. Ingredients: - 2 oz Chica-Chida peanut butter tequila - 0.75 oz coconut cream - 0.5 oz fresh lime juice - 0.5 oz lemongrass syrup (simple syrup infused with lemongrass) - 2 dashes chili bitters - Pinch of sea salt - Crushed unsalted peanuts (for rim) - Skewer: candied ginger cube & fresh red chili slice Instructions: 1. Rim an old fashioned glass with lime and then dip in crushed peanuts. Set aside. 2. In a shaker with ice, combine tequila, coconut cream, lime juice, lemongrass syrup, chili bitters, and salt. 3. Shake vigorously until well chilled and slightly frothy. 4. Strain into prepared glass over a large ice cube. 5. Garnish with the ginger-chili skewer resting atop the glass. Glassware: Old fashioned (rocks) glass The Spicy Satay Slinger is an unforgettable journey of creamy, nutty, sour, and spicy notes—truly a cocktail worth savoring.