Spicy Pineapple Inferno

This is a fiery and tropical cocktail that packs a punch! The combination of sweet pineapple juice and spicy jalapeño creates a deliciously balanced flavor profile, while the addition of 151 rum gives it that extra kick you crave. Here's how to make it: Ingredients: - 2 oz 151 rum - 3 oz pineapple juice - 1/2 jalapeño, sliced - Ice - Pineapple wedge, for garnish Directions: 1. Muddle the jalapeño slices in the bottom of a cocktail shaker. 2. Add the 151 rum and pineapple juice to the shaker with ice. 3. Shake well and strain into a rocks glass filled with ice. 4. Garnish with a pineapple wedge and enjoy the heat!