Spicy Garden Fizz

Name: Spicy Garden Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Green Chartreuse; 0.5 oz Gochujang syrup; 4 oz dry sparkling wine; Dash celery bitters; for garnish Lemon twist

Refreshing, slightly spicy low ABV cocktail with Green Chartreuse

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

8g*

Ingredients

Green Chartreuse Gochujang syrup dry sparkling wine celery bitters Lemon twist

AI Request

I'm in te mood for a low abv cocktail with some sting perhaps some Gochujang syrup using only a subset of the following ingredients green chartreuse sparkling wine wild turkey 101 bourbon champagne or dry sparkling wine dark rum (goslings rum) rhum agricole white creme de cacao ginger beer buffalo trace bourbon luxardo maraschino liqueur grapefruit bitters havana club 7 rum amaro nonino jägermeister demerara syrup cherry heering liqueur myers rum cynar suze liqueur peach schnapps roku gin appleton estate ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A refreshing and slightly spicy low ABV cocktail that combines the earthy heat of Gochujang syrup with the herbaceous notes of Green Chartreuse and the effervescence of dry sparkling wine. Served in a champagne flute, it's a perfect balance of sweet, spicy, and bubbly. Ingredients: - 1 oz Green Chartreuse - 0.5 oz Gochujang syrup - 4 oz dry sparkling wine - Dash of celery bitters - Lemon twist for garnish Instructions: 1. In a shaker, combine the Green Chartreuse and Gochujang syrup with ice and shake gently. 2. Strain the mixture into a chilled champagne flute. 3. Top with dry sparkling wine. 4. Add a dash of celery bitters. 5. Garnish with a lemon twist. 6. Serve immediately and enjoy the gentle fizz with a kick of spice.

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