Spicy Black Pineapple

This bold and refreshing cocktail features the smooth and smoky Johnny Walker Black whisky, paired with a fiery blend of habanero-lime-ginger syrup. Topped off with a splash of sweet and tangy pineapple juice, this drink is perfect for those who like a little heat with their highball. Ingredients: - 2 oz Johnny Walker Black whisky - 1 oz habanero-lime-ginger syrup - 3 oz pineapple juice Directions: 1. In a cocktail shaker, combine the Johnny Walker Black, habanero-lime-ginger syrup, and pineapple juice. 2. Fill the shaker with ice and shake vigorously for 10-15 seconds. 3. Strain the cocktail into an ice-filled highball glass. 4. Garnish with a slice of pineapple and a sprig of fresh mint. 5. Enjoy your Spicy Black Pineapple cocktail!