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Created by @gloriajesperson

Spiced Island Elixir

Rich Burgundy Wine and mulled pomegranate cider elixir

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Spiced Island Elixir

AI Cocktail Info

Serving 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

AI Request

Exotic spiced tiki wine cocktail: 2 oz Burgundy Wine and lime twist and orange slice and (mulled pomegranate cider prepared: 1/2 gallon pear juice, 2 cups pomegranate juice, 2 tbsp pomegranate seeds, 2 crushed vanilla beans, 2 cardamom pods, a few juniper berries and Tellicherry peppercorns and simmer 20 minutes) cool and add 3 oz cider to wine, lime and orange slices. top off with Heti River Path CBD & THC Beverage blueberry and rosehip. Garnish with a rose bloom.

* Estimated by AI. Values may vary.

Method

Instructions

Description: Venture into an oasis of flavors with the Spiced Island Elixir, a unique blend of rich Burgundy Wine and zestful mulled pomegranate cider, harmoniously complemented with a hint of blueberry and rosehip cannabis beverage. This drink promises an adventurous sip, balancing tart fruitiness with exotic spice, all garnished with an elegant rose bloom. Ingredients: - 2 oz Burgundy Wine - 3 oz Mulled Pomegranate Cider (preparation included) - 1 lime twist - 1 orange slice - Heti River Path CBD & THC Beverage - Blueberry and Rosehip, to top - Rose bloom, for garnish Mulled Pomegranate Cider Preparation: 1. Combine in a pot: - 1/2 gallon pear juice - 2 cups pomegranate juice - 2 tbsp pomegranate seeds - 2 crushed vanilla beans - 2 cardamom pods - A few juniper berries - Tellicherry peppercorns, to taste 2. Simmer for 20 minutes, then cool. Directions: 1. In a large wine glass, combine Burgundy wine, mulled pomegranate cider, lime twist, and orange slice. 2. Top off with Heti River Path CBD & THC Blueberry and Rosehip Beverage. 3. Garnish with a rose bloom for a striking visual and aromatic finish. Glassware: Serve in a large wine glass.
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