Sour

The Whisky Sour is a classic cocktail that perfectly balances the smoky richness of whisky with the zing of fresh citrus. To make this cocktail, you will need: - 2 ounces of your favorite whisky (bourbon or rye will work well) - 3/4 ounce of fresh lemon juice - 3/4 ounce of simple syrup - 1 dash of Angostura bitters To make the cocktail, combine all of the ingredients in a cocktail shaker with ice. Shake well and strain the mixture into a chilled glass. Garnish with a cherry and a slice of orange, and enjoy the perfect blend of tangy and smoky flavors.