Sour Brine Martini

Description: This daring twist on the classic martini takes gin into savory, tangy territory. Fresh dill and mustard seeds highlight the herbal notes of gin, while a splash of pickle juice adds a bracing, mouthwatering acidity. Ideal for adventurous palates and lovers of pickled flavors. Ingredients: - 2 oz London dry gin - 0.5 oz dry vermouth - 0.5 oz dill pickle juice - 0.25 oz simple syrup (optional, for balance) - 0.25 tsp whole grain mustard - 1 dash celery bitters (optional) - Fresh dill sprig, for garnish - Tiny dill pickle or cornichon, for garnish Glass: Chilled coupe or martini glass Instructions: 1. Add gin, vermouth, pickle juice, simple syrup, mustard, and celery bitters to a shaker with ice. 2. Shake vigorously to fully emulsify the mustard. 3. Double strain into a chilled coupe or martini glass. 4. Garnish with a sprig of fresh dill and a tiny dill pickle or cornichon on a cocktail pick.