Soul's Ember

The Soul's Ember cocktail captures the vibrant and colorful spirit of Día de los Muertos with a harmonious blend of sweet and spicy flavors. This unique concoction merges the warmth of cinnamon and chili with a tropical sweetness, reminiscent of offerings to honor ancestors. It’s a celebration in a glass, perfect for remembering and honoring loved ones. **Ingredients:** - 2 oz Reposado Tequila - 1 oz Pineapple Juice - 1/2 oz Lime Juice - 1/2 oz Agave Syrup - 1/4 oz Ancho Reyes Chile Liqueur - Dash of Cinnamon - Pinch of Smoked Sea Salt - Slice of Fresh Jalapeño (for garnish) - Pineapple leaf (for garnish) - Chili Sugar Rim (made by mixing sugar and cayenne pepper) **Instructions:** 1. Rim a chilled rocks glass with chili sugar by first moistening the rim with a lime wedge. 2. In a shaker filled with ice, combine the tequila, pineapple juice, lime juice, agave syrup, Ancho Reyes Chile Liqueur, and a dash of cinnamon. 3. Shake vigorously until well chilled. 4. Strain the mixture into the prepared glass over fresh ice. 5. Add a pinch of smoked sea salt on top to enhance the flavors. 6. Garnish with a slice of fresh jalapeño and a pineapple leaf for an earthy and tropical touch. Serve this vibrant cocktail in a rocks glass to embrace the essence of life and remembrance with every sip.