Soul's Ember

Name: Soul's Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz reposado tequila; 1 oz pineapple juice; 1/2 oz lime juice; 1/2 oz agave syrup; 1/4 oz ancho reyes chile liqueur; Dash cinnamon; Pinch smoked sea salt; Slice (for garnish) jalapeo; (for garnish) pineapple leaf; (made by mixing sugar and cayenne pepper) chili sugar rim

Created By: @BarGPT

Vibrant Día de los Muertos cocktail with sweet/spicy flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

231*

Net Carbs

17g*

Ingredients:

ancho reyes chile liqueur

AI Request:sweet and spicy cocktail that embodies the spirit of Day of the Dead

*Estimated by AI - may vary

Instructions

The Soul's Ember cocktail captures the vibrant and colorful spirit of Día de los Muertos with a harmonious blend of sweet and spicy flavors. This unique concoction merges the warmth of cinnamon and chili with a tropical sweetness, reminiscent of offerings to honor ancestors. It’s a celebration in a glass, perfect for remembering and honoring loved ones. **Ingredients:** - 2 oz Reposado Tequila - 1 oz Pineapple Juice - 1/2 oz Lime Juice - 1/2 oz Agave Syrup - 1/4 oz Ancho Reyes Chile Liqueur - Dash of Cinnamon - Pinch of Smoked Sea Salt - Slice of Fresh Jalapeño (for garnish) - Pineapple leaf (for garnish) - Chili Sugar Rim (made by mixing sugar and cayenne pepper) **Instructions:** 1. Rim a chilled rocks glass with chili sugar by first moistening the rim with a lime wedge. 2. In a shaker filled with ice, combine the tequila, pineapple juice, lime juice, agave syrup, Ancho Reyes Chile Liqueur, and a dash of cinnamon. 3. Shake vigorously until well chilled. 4. Strain the mixture into the prepared glass over fresh ice. 5. Add a pinch of smoked sea salt on top to enhance the flavors. 6. Garnish with a slice of fresh jalapeño and a pineapple leaf for an earthy and tropical touch. Serve this vibrant cocktail in a rocks glass to embrace the essence of life and remembrance with every sip.

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