Sonata di Sorriso

Description: Sonata di Sorriso is a bold symphony of flavors inspired by the harmony of Italian and Japanese spirits. Delicate iichiko Seiten shochu dances with the zest of limoncello fat-washed with creamy pecorino, balanced by tart lemon and a honey pear walnut syrup that lends opulent, nutty sweetness. This cocktail surprises with umami, brightness, and a lingering complexity, perfect for an adventurous palate. Ingredients: - 45 ml iichiko Seiten (Japanese shochu) - 15 ml pecorino-fat-washed limoncello* - 15 ml fresh lemon juice - 12 ml honey pear walnut syrup** Glass: Nick & Nora Method: 1. Add all ingredients to a shaker with ice. 2. Shake vigorously for 12 seconds. 3. Double strain into a chilled Nick & Nora glass. 4. Garnish with a dehydrated pear slice or a thin shard of pecorino. *Pecorino-Fat-Washed Limoncello: Gently melt 30 g pecorino cheese in a pan. Combine with 200 ml limoncello, allow to infuse at room temperature for 3 hours, then freeze. Skim off solids, and strain the limoncello. **Honey Pear Walnut Syrup: Simmer 200 ml pear juice, 100 ml honey, and 30 g crushed toasted walnuts over low heat for 10 minutes. Allow to cool, strain, and bottle. This cocktail is imaginative, memorable, and sure to impress both judges and guests.