Solar Flare Negroni

Description: A vibrant reimagining of the classic Negroni, the Solar Flare swaps out traditional Campari for a house-made Saffron Aperitif, and the gin is replaced with a zesty Yuzu-forward gin for a burst of citrus and subtle floral notes. The bitter-sweet backbone of sweet vermouth is enlivened by a whisper of charred pineapple. The result is a glowing, aromatic cocktail that balances bitter, citrus, spice, and fruit—each sip a sunrise in a glass. Ingredients: - 1 oz Yuzu Gin - 1 oz Saffron Aperitif (see below for recipe*) - 1 oz Sweet Vermouth - 1 bar spoon charred pineapple juice (fresh pineapple segment, charred and muddled) - Expressed grapefruit peel, for garnish Glassware: Old Fashioned glass (rocks glass), served over a large clear ice cube. *Saffron Aperitif Recipe (batch for multiple cocktails): Steep 1/2 teaspoon saffron threads, 1 cup Aperol, 1/2 cup dried orange peel, and 1/2 teaspoon pink peppercorns in a jar for 24 hours. Strain and bottle. Instructions: 1. Add all liquid ingredients to a mixing glass with ice. 2. Stir until well-chilled. 3. Strain into an Old Fashioned glass over a large clear ice cube. 4. Express the grapefruit peel over the drink and use as garnish. Experience the Negroni as a radiant, aromatic adventure.