Snow Blossom

This refreshing cocktail is made with Awayuki Gin, a Japanese gin that embodies the essence of winter. To create this drink, you'll need: - 2 oz Awayuki Gin - 3/4 oz fresh lemon juice - 1/2 oz elderflower liqueur - 1/4 oz honey syrup - 2 dashes of aromatic bitters - 1 egg white - Edible flowers for garnish Add all ingredients except the edible flowers to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds to emulsify the egg white. Strain the mixture into a chilled coupe glass. Garnish with edible flowers for a delicate touch. Sip and enjoy the crisp, floral notes of this winter-inspired cocktail.