Smoky Whiskey Sour

This drink is a unique twist on the classic whiskey sour, infused with a smoky flavor. To make it, you will need: - 2 oz whiskey - 1 oz freshly squeezed lemon juice - ¾ oz simple syrup - 1 dash of Angostura bitters - 1 sprig of rosemary - 1 piece of applewood or cherrywood for smoking To start, add the whiskey, lemon juice, simple syrup, and bitters to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Then, take a coupe glass and place it upside-down over the rosemary sprig and light it on fire. Once the smoke starts to fill the glass, turn it right-side up and pour the cocktail in. Let the smoke sit for a few seconds before enjoying the delicious and smoky flavor of this unique drink.