Smoky Spice Margarita

This unique cocktail combines the smoothness of whiskey with the spicy kick of Ancho Reyes liqueur. Here's how to make it: Ingredients: - 2 oz. whiskey - 1 oz. Ancho Reyes liqueur - 1 oz. fresh lime juice - 1/2 oz. agave nectar - 1/4 oz. mezcal - Salt, for rimming the glass - Lime wedge, for garnish Instructions: 1. Rim a rocks glass with salt by running a lime wedge around the rim and then dipping it into a small amount of salt. 2. In a cocktail shaker, combine the whiskey, Ancho Reyes liqueur, lime juice, agave nectar, and mezcal. Add ice and shake until well-chilled. 3. Strain the mixture into the salt-rimmed glass filled with ice. 4. Garnish with a lime wedge and serve immediately. Enjoy the smoky, spicy goodness of this unique cocktail!