Smoky Pineapple Elixir

Description: The Smoky Pineapple Elixir is a unique and innovative cocktail that brings together the bold flavors of Plantation Overproof Rum, the smoky complexity of espadin-cuishe mezcal, and the intriguing depth of amaro sfumato. The addition of chipotle pineapple syrup and smoked chili bitters introduces a balanced, slightly sweet heat that amplifies the smokiness. Finished with a hint of cinnamon bourbon and garnished with a smoked chili salt rim, this cocktail delivers a multilayered experience that evolves with every sip. Ingredients: - 1 oz Plantation Overproof Rum - 0.25 oz Amaro Sfumato - 0.75 oz Espadin-Cuishe Mezcal - 0.5 oz Chipotle Pineapple Syrup - 2 dashes Smoked Chili Bitters - 0.25 oz Cinnamon Bourbon Garnish: - Smoked chili salt rim - Pineapple slice - Cinnamon stick for garnish Instructions: 1. Rim a rocks glass with smoked chili salt. 2. In a mixing glass, combine Plantation Overproof Rum, Amaro Sfumato, Espadin-Cuishe Mezcal, Chipotle Pineapple Syrup, Cinnamon Bourbon, and Smoked Chili Bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain into the prepared rocks glass filled with a large ice cube. 5. Garnish with a pineapple slice and a standing cinnamon stick. 6. Serve and enjoy the complex, smoky, and slightly sweet flavors. Type of Glass: Rocks glass