Smoky Pig Elixir

Description: A delectable fusion of smoky and savory flavors, the Smoky Pig Elixir is a cocktail that tantalizes the taste buds with a pork fat-washed bourbon base, balanced by the sweetness of maple syrup, the tang of fresh lemon juice, and a hint of aromatic bitters. This drink is sure to appeal to those who crave bold and innovative flavor combinations. Ingredients: - 2 oz pork fat-washed bourbon (instructions below) - 0.75 oz fresh lemon juice - 0.5 oz maple syrup - 2 dashes Angostura bitters - Ice cubes - Lemon twist (for garnish) Instructions for Pork Fat-Washed Bourbon: 1. Cook 4 strips of bacon and collect the rendered fat (approximately 1 oz). 2. Pour 750 ml of bourbon into a large mason jar. 3. Add the bacon fat to the bourbon and let it infuse for about 4 hours at room temperature. 4. Place the mason jar in the freezer for several hours or overnight until the fat solidifies on top. 5. Skim off the solidified fat and strain the bourbon through a coffee filter to remove any remaining fat particles. Instructions for Cocktail: 1. Fill a cocktail shaker with ice. 2. Add the pork fat-washed bourbon, fresh lemon juice, maple syrup, and Angostura bitters to the shaker. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a rocks glass over a large ice cube. 5. Garnish with a lemon twist. Glass: Rocks Glass Enjoy the rich, complex flavors of the Smoky Pig Elixir, where every sip delivers a unique blend of savory, sweet, and tangy notes.