Smoky Peach Basil Crush

This refreshing and aromatic cocktail combines the sweetness of peach with the smoky notes of mezcal, while fresh basil adds a delightful herbal twist. Ingredients: - 2 oz mezcal - 1 ripe peach, peeled and chopped - 4-5 fresh basil leaves - 1 oz simple syrup (optional) - 1 oz freshly squeezed lime juice - Ice cubes - Basil leaves, for garnish - Peach slice, for garnish Instructions: 1. In a cocktail shaker, muddle the chopped peach and basil leaves until well combined and juices are released. 2. Add mezcal, simple syrup (if desired), and lime juice to the shaker. 3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds. 4. Strain the mixture into a glass filled with fresh ice. 5. Garnish with a sprig of basil and a slice of peach. 6. Serve and enjoy this delightful Smoky Peach Basil Crush!