Smoky Mountain

This cocktail features a unique smoky flavor from the lapsang tea syrup. To make the syrup, brew 2 cups of lapsang souchong tea and mix it with 1 cup of sugar. Let the mixture simmer and reduce until it becomes a thick syrup. Ingredients: - 2 oz bourbon - 1 oz lapsang tea syrup - 1/2 oz freshly squeezed lemon juice - 1 dash of orange bitters - 1 large ice cube Instructions: 1. In a mixing glass, stir together the bourbon, lapsang tea syrup, lemon juice, and orange bitters. 2. Add the large ice cube to a rocks glass. 3. Strain the cocktail over the ice cube in the rocks glass. 4. Garnish with a lemon twist or a sprig of rosemary.