Smoky Maple Orchard

This sophisticated cocktail marries the rich, robust flavors of whiskey with a touch of smoked apple and subtle maple sweetness. Accented by a hint of walnut bitters and a garnish of torched rosemary, Smoky Maple Orchard is perfect for cozy evenings at a whiskey bar or as a signature drink for aficionados seeking something unexpected. Balanced and layered, it’s a modern classic in the making. Serve in: Double Old Fashioned Glass Ingredients: - 2 oz high-rye bourbon or rye whiskey - 0.5 oz smoked apple cider (see note) - 0.5 oz pure maple syrup - 2 dashes walnut bitters - 1 barspoon Calvados (apple brandy) - 1 sprig fresh rosemary (for garnish) - Dehydrated apple slice (for garnish) - Large clear ice cube Instructions: 1. Add whiskey, smoked apple cider, maple syrup, walnut bitters, and Calvados to a mixing glass with ice. 2. Stir until well-chilled and diluted, about 30 seconds. 3. Strain into a double Old Fashioned glass over a large clear ice cube. 4. Express the rosemary sprig by torching it briefly and resting it on the glass as garnish. 5. Float a dehydrated apple slice on top. Note: To make smoked apple cider, gently smoke fresh apple cider in a smoker or by infusing it with smoke from applewood chips using a smoking gun. Alternatively, add a drop of liquid smoke to the cider (use sparingly). Flavor Profile: Silky, smoky, subtly sweet, and nutty with a lingering apple finish. A stand-out for whiskey lovers craving depth and innovation.