Smoky Malt Moonrise

Description: A mysterious fusion of earthy mezcal and the nostalgic creaminess of malted milk, this cocktail evokes campfire evenings and classic soda fountains in a single sip. Notes of smoked agave are enveloped by velvety malt, with a hint of chocolate and a bright citrus finish, making this a uniquely comforting yet adventurous drink. Ingredients: - 1.5 oz mezcal - 1 oz malted milk syrup (see below) - 0.5 oz crème de cacao (dark) - 0.5 oz fresh lime juice - 2 dashes chocolate bitters - Orange peel, for garnish Malted Milk Syrup: - 2 tbsp malted milk powder - 1 oz simple syrup (Stir until dissolved) Glassware: Rocks glass Instructions: 1. Chill a rocks glass with ice. 2. In a shaker, combine mezcal, malted milk syrup, crème de cacao, lime juice, and chocolate bitters with ice. 3. Shake vigorously and fine strain into the chilled rocks glass over a large ice cube. 4. Express an orange peel over the drink and use as garnish. Served low and smoky—perfect for an inventive after-dinner sipper or a fireside chat.