Smoky Island Bliss

This original smoky rum drink is a delicious combination of Caribbean flavors and smoky notes. To make it, you will need: - 2 oz aged rum - 1 oz pineapple juice - 1 oz lime juice - 1/2 oz agave nectar - 1/4 oz Islay scotch whisky Directions: 1. Combine all ingredients except for the Islay scotch whisky in a shaker with ice. 2. Shake vigorously for 10-15 seconds. 3. Strain the mixture into a glass filled with ice. 4. Float the Islay scotch whisky on top of the drink. 5. Garnish with a pineapple wedge or a sprig of fresh mint. The result is a complex and delicious cocktail that is perfect for sipping on a sunny day or enjoying by the fire on a cool evening. Cheers!