Smoky Emerald

This unique cocktail is a blend of smooth, rich Irish cream and the bold, distinct flavor of rum with a smoky finish. Ingredients: - 1.5 oz rum - 1 oz Irish cream - 1/2 oz simple syrup - 1/4 oz fresh lime juice - Smoke (from a smoking gun or by infusing with a smoky ingredient like lapsang souchong tea) - Ice Directions: 1. In a cocktail shaker, combine rum, Irish cream, simple syrup, and lime juice. 2. Add ice and shake vigorously for 15-20 seconds. 3. Strain the contents of the shaker into a glass with smoke inside. 4. Enjoy the bold flavors of this smoky and creamy cocktail.