Smoky Emerald

This unique cocktail combines the effervescence of champagne with the herbal notes of green chartreuse and a smoky finish. Ingredients: - 1 oz green chartreuse - 4 oz champagne - 1 tsp of hickory wood chips - Ice Instructions: 1. Add the green chartreuse into a shaker with ice 2. Stir the mixture until chilled 3. Strain the mixture into a champagne flute 4. In a separate dish, light the hickory wood chips on fire 5. Once the chips are smoking, place a glass lid over the dish 6. Quickly pour the champagne into the glass 7. Lift the lid and pour the smoke into the champagne flute 8. Garnish with a sprig of rosemary or thyme 9. Enjoy the unique smoky flavor of the Smoky Emerald cocktail.