Smoky Ember Sour

Name: Smoky Ember Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz peated scotch; 0.75 oz ancho reyes ancho chile liqueur; 0.5 oz simple syrup; 0.75 oz lemon juice; null lemon twist or dehydrated chili for garnish

Smoky Ember Sour with Scotch and Ancho Reyes

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

198*

Net Carbs

12g*

Ingredients

peated scotch ancho reyes ancho chile liqueur simple syrup lemon juice lemon twist or dehydrated chili for garnish

AI Request

Create a simple cocktail with peated Scotch, ancho reyes and simple syrup.

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Smoky Ember Sour is an intriguing fusion that intertwines the peaty warmth of Scotch with the rich, spicy notes of Ancho Reyes, rounded off with a touch of sweetness. This cocktail is perfect for those looking to explore complex, smoky flavors with a balanced spice. Ingredients: - 1.5 oz peated Scotch - 0.75 oz Ancho Reyes (ancho chile liqueur) - 0.5 oz simple syrup - 0.75 oz fresh lemon juice - Lemon twist or dehydrated chili for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the peated Scotch, Ancho Reyes, simple syrup, and lemon juice. 3. Shake vigorously until well chilled. 4. Strain into a chilled rocks glass over a large ice cube. 5. Garnish with a lemon twist or a slice of dehydrated chili for an extra visual and aromatic kick. Glassware: Rocks glass

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