Smoky Eastern Elixir

Description: A fusion of smoky, herbal, and exotic flavors, this cocktail takes you on a sensory journey from the rugged Scottish Highlands to the aromatic kitchens of Thailand. The complex taste profile of Highland Park Islay Single Malt Scotch is elevated by the rich, herbal notes of Benedictine and balanced with the unique spice of Thai curry and cardamom bitters. A touch of ginger liqueur and the subtle heat from Thai chili bitters adds depth, while Cocchi Americano smooths the experience, leading to an unforgettable finish. Ingredients: - 1.5 oz Highland Park Islay Single Malt Scotch - 0.5 oz Benedictine - 3 dashes Cardamom Bitters - 2 dashes Thai Curry Bitters - 0.5 oz Ginger Liqueur - 0.5 oz Cocchi Americano - 1 dash Thai Chili Bitters - Smoked Sea Salt (for garnish) - Thin slice of fresh ginger (for garnish) Instructions: 1. Fill a mixing glass with ice. 2. Add the Highland Park Islay Single Malt Scotch, Benedictine, Ginger Liqueur, and Cocchi Americano. 3. Add the Cardamom Bitters, Thai Curry Bitters, and Thai Chili Bitters. 4. Stir until well-chilled and well-mixed. 5. Strain into a chilled Old Fashioned glass over a large ice cube. 6. Garnish with a sprinkle of smoked sea salt and a thin slice of fresh ginger. Glass: Old Fashioned Glass Enjoy the symphony of flavors in this truly unique cocktail!