Smoky Crush

This original cocktail features the bold flavors of scotch and vermouth, perfectly balanced with a refreshing twist of crushed ice. Here's how to mix it up: Ingredients: - 2 oz scotch - 1 oz vermouth - Crushed ice Instructions: 1. Fill a cocktail shaker with crushed ice. 2. Add the scotch and vermouth to the shaker and shake vigorously. 3. Strain the mixture into a chilled glass filled with fresh crushed ice. 4. Garnish with a twist of lemon or orange peel. Sip and savor the complex flavors of this tantalizing cocktail, as the smoky scotch plays off the smooth vermouth. The crushed ice adds the perfect touch of texture and chill to this sophisticated drink. Enjoy!