Smoky-Bourbon Pineapple Punch

This drink is a perfect balance of smoky and spicy with a fruity twist. To make this cocktail, you will need: - 1 oz Mezcal - 2 oz Bourbon - 2 oz Fermented Pineapple Juice - 1/2 oz Fresh Lime Juice - 1/2 oz Agave Nectar - 2 dashes of Tabasco Sauce Instructions: - In a cocktail shaker, combine all ingredients with ice. - Shake well for about 10 seconds. - Strain and pour the mixture into a highball glass filled with ice. - Garnish with a slice of fresh pineapple and a sprinkle of smoked paprika on top. The smokiness of the mezcal and the bourbon are complemented by the tangy and sweet flavors of the fermented pineapple juice. The Tabasco sauce adds a spicy kick that rounds off the flavors of this unique cocktail.